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Name: Best Brownies
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 1 tsp Vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup gluten-free flour; 1/4 tsp salt; 1/4 tsp Baking powder; Icing; 3 T butter; 3 T unsweetened cocoa powder; 1 T Honey; 1 tsp Vanilla extract; 1 cup Confectioners Sugar

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INGREDIENTS

1/2 cup butter
1 cup white sugar
2 eggs
1 tsp Vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup gluten-free flour
1/4 tsp salt
1/4 tsp Baking powder
Icing
3 T butter
3 T unsweetened cocoa powder
1 T Honey
1 tsp Vanilla extract
1 cup Confectioners Sugar

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees. Grease and flour an 8-inch square pan.

2. In large saucepan, melt 1/2 cup butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3. Bake in preheated oven for 20 mins.

4. To make frosting:combine 3 T butter, 3 T unsweetened cocoa powder, honey, vanilla, and confectioner's sugar. Frost boonies while they are still warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (1064g)
Recipe Makes: 1 Servings

Calories: 3653
Calories from Fat: 2124 (58%)

Amt Per Serving		% DV

	Total Fat 236g	315 %
	Saturated Fat 149.2g	746 %
	Monounsaturated Fat 61.5g
	Polyunsanturated Fat 9g
Cholesterol 621mg		191 %
Sodium 963.3mg		33 %
Potassium 990.6mg		26 %
Total Carbohydrate 394.7g		116 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 385.4g
Protein 16.8g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3653

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