I have been on a journey to perfect the Best Burger. The idea here is not to do anything too fancy but to create the best basic burger you can easily make and grill at home. Made with Ground Rib Eye Steaks! I hope you enjoy!
Note on the onion and Garlic: I typically do in a food processor together. You don't want this to turn into a kind of puree, but you do want it to be finely chopped. There will be some liquid. Once chopped, take the mixture to a fine strainer to get rid of any liquid from the mixture.
Mix all the ingredients together in a large bowl. I use my hands. Mix in very thoroughly. Let sit covered in the fridge for 2-4 hours. When ready, bring mixture out of the fridge and let sit at room temp for about 20 min and then make into 5.5-6 ounce balls. Then make your patties.
Cook on your hot grill to the desired temp. I like to do about 6 min on the first side and 5 min on the second.
Cover with Cheese as desired.
I like to use Brioche buns toasted in the oven brushed with butter on the top of the bun.
You will love this burger!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (271g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 528 (74%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 230.6mg||71 %|
|Sodium 171.6mg||6 %|
|Potassium 779.3mg||21 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.3g|
|Protein 40.2g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 715
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