Pre-heat griddle to 350.
Combine all dry. Set aside.
Mix yolks with the butter.
Mix whites with the buttermilk.
Combine all wet.
Mix wet into dry... Mix about 10 seconds only (make sure to scrape the sides and bottom of bowl). There will be lumps and it will not be smooth. It really is ok. Walk away!
Take a stick of butter and wipe griddle with it. Take a paper towel and wipe off sitting butter.
Scoop batter with a large ladle. Try not to disturb the lumps.. carefully spoon onto griddle.. Will be very thick and lumpy. It's ok.. (You can add on blueberries or chocolate chips at this time). Flip when golden on bottom and it's done when both sides are golden.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6|
|Calories from Fat: 139 (38%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 305.6mg||94 %|
|Sodium 698.5mg||24 %|
|Potassium 259.4mg||7 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 39.3g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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