Try this Best Cake/ Patience Cake recipe, or contribute your own.
Suggest a better descriptionMix cake ingredients by hand (lumpy)
Pour into greased 9x13 pan
Bake 350 40-45 minutes
Icing mix with electric mixer til smooth. Put icing on cake while slightly warm. Leave in fridge 2+ days before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1141g) | ||
Recipe Makes: 1 | ||
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Calories: 2696 | ||
Calories from Fat: 727 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.8g | 108 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 117415.7mg | 4049 % | |
Potassium 864.7mg | 23 % | |
Total Carbohydrate 495.4g | 146 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 485g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2696
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