very good, creamy cheesecake. I usually serve with cherry pie filling but have frosted with homemade whipped cream and decorated with raspberries and blueberries for 4th of July.

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Name: Best Cheesecake Ever
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 6 large Eggs room temp; 1 1/2 cups Granulated sugar; 4 package Cream cheese room temp; 1 cup Sour cream; 1 cup Heavy whipping cream; 2 tablespoons flour or corn starch, heapin; 1 tablespoon Lemon Juice; 1 teaspoon Vanilla

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INGREDIENTS

6 large Eggs ; room temp
1 1/2 cups Granulated sugar
4 package Cream cheese ; room temp
1 cup Sour cream
1 cup Heavy whipping cream
2 tablespoons flour ; or corn starch, heapin
1 tablespoon Lemon Juice
1 teaspoon Vanilla

Servings

INSTRUCTIONS

Preheat oven to 425. Spray 9" springform pan with pan. Mix cream cheese and sugar, adding eggs one at a time, beating after each addition. Add sour cream,whipping cream, lemon juice and flour. Mix and pour into prepared pan. Crust is optional, I don't use a crust. Bake 15 mins, then reduce heat to 275 for 1 hr, then turn the oven off and leave cheesecake in oven for additional 2 hrs without opening the door. Then cool 30 mins on cooling rack, then 8 hrs in the refrige. Run knife around sides and remove sides of pan, Decorate as desired.

NOTES

Have ingred at room temp. do not over beat, no peeking when in oven, allow for full cooling time and then let come to room temp 15-30 mins before serving, it is so worth the wait

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Nutrition

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Serving Size: 1 Serving (348g)
Recipe Makes: 6 Servings

Calories: 962
Calories from Fat: 659 (69%)

Amt Per Serving		% DV

	Total Fat 73.2g	98 %
	Saturated Fat 39.4g	197 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 4g
Cholesterol 626.8mg		193 %
Sodium 653.2mg		23 %
Potassium 425.1mg		11 %
Total Carbohydrate 55.2g		16 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 55.1g
Protein 24.3g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 962

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