1. Preheat oven to 400º. Place asparagus in a shallow baking dish.
2. Pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan and mozzarella.
3. Bake until cheese is golden and asparagus tender, 25 to 30 minutes. (Broil the last 2 minutes, if desired.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 148 (58%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 59.2mg||18 %|
|Sodium 523.1mg||18 %|
|Potassium 379.7mg||10 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 5.6g|
|Protein 19.4g||28 %|
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Calories per serving: 253
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