Beat together the melted butter, eggs and vanilla essence (extract) well.
Sift dry ingredients into a bowl and make a well in the centre.
Add liquid mix, and stir into the dry ingredients (stir until just mixed - don't overdo it).
Press into a well greased and paper lined slice tine (I just used a square cake tin)
Bake at 180 degrees C (350 F) for 30 mins.
Cool completely and then ice with rich card chocolate icing, or just sprinkle icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 34 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 158.6mg||49 %|
|Sodium 52.6mg||2 %|
|Potassium 53.3mg||1 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 36.5g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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