Mix together shortening, sugar, and brown sugar till creamy.
Separately, mix flour, baking soda, and salt.
Add flour mixture to cream mixture, then stir-in chocolate chips.
Bake at 350 degrees for 8 minutes.
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|Serving Size: 1 recipe (1591g)|
|Recipe Makes: 4|
|Calories from Fat: 2258 (33%)|
|Amt Per Serving||% DV|
|Total Fat 250.9g||335 %|
|Saturated Fat 118.3g||591 %|
|Monounsaturated Fat 98.1g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 448.8mg||138 %|
|Sodium 1525.8mg||53 %|
|Potassium 2839.8mg||75 %|
|Total Carbohydrate 1164.4g||342 %|
|Dietary Fiber 50.7g||203 %|
|Sugars, other 1113.7g|
|Protein 59.1g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6790
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