Preheat oven to 375. Cream Crisco & sugar, milk & vanilla. Blend in egg. Combine the dry ingredients & add to the mix. Stir in the chocolate chips. Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at 375` for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes. Remove to rack & cool completely. Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 40 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 8.3mg||3 %|
|Sodium 33.6mg||1 %|
|Potassium 37mg||1 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 23.5g|
|Protein 1g||1 %|
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Calories per serving: 138
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