Try this Best Chocolate Chip Cookies- recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Cream Crisco & sugar, milk & vanilla. Blend in egg. Combine the dry ingredients & add to the mix. Stir in the chocolate chips. Drop by rounded tsp about 3" apart on an UNGREASED cookie sheet. Bake at 375` for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes. Remove to rack & cool completely. Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 138 | ||
Calories from Fat: 40 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 33.6mg | 1 % | |
Potassium 37mg | 1 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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