Best Chocolate Chip Cookies
by flioflop
Chocolate Chip Cookies
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INGREDIENTS
- 1 Cup Butter ; Softened
- 1 Cup White Sugar
- 1 Cup Brown Sugar ; Packed
- 2 Eggs
- 2 teaspoons Vanilla
- 3 Cups All purpose flour
- 1 teaspoons Baking Soda
- 2 teaspoons Hot Water
- 1/2 teaspoon salt
- 2 Cups Chocolate Chips
INSTRUCTIONS
1. Preheat oven to 350 degrees
2. Cream together the butter, white sugar andbrown sugar until smooth. Beat inthe eggs one at a time, then stir in the vanilla.Dissolve baking soda in hot water, Add to batter along with salt. Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased cookie sheet.
3. Bake for about 10 minutes or until golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (81g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 333 | ||
| Calories from Fat: 137 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 9.1g | 45 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 70.6mg | 22 % | |
| Sodium 118mg | 4 % | |
| Potassium 110.1mg | 3 % | |
| Total Carbohydrate 48.1g | 14 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 46.9g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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