Mix ground beef, water, and tomato sauce until soupy. Mix in all other ingredients. Simmer uncovered for 3 hours.
Serve over thin or angle hair pasta.
Note: Serve topped with grated cheddar cheese and/or onions
Yes, you are supposed to put the water into the raw meat. Do not precook the meat. This will cause the meat to cook in a way that makes the chili dense rather than chunky.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 259 (73%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 85mg||26 %|
|Sodium 245mg||8 %|
|Potassium 446.8mg||12 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.5g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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