Best Crab Dip Ever
by Bocabeignet
This recipe came from the Best of New England cookbook. I made it as a snack with crackers.
Next time I made it, the batch was doubled...my family liked it!
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INGREDIENTS
- 1/4 teaspoon Salt ; as required
- 1 tbs Milk ; as required
- 2 tbs Onion ; minced
- 1 teaspoon Horseradish ; as required
- 1 12-oz can Soft shelled crabs ; drained
INSTRUCTIONS
Add 2 Tbs sherry I double this recipe, it is soooo good. Mix the cream cheese and milk. Add other ingredients and mix well. Put in small baking dish w/cover. Bake 350 for 20 - 30 minutes. Garnish w/almonds if desired. Serve in a chafing dish to keep warm. Serve with crackers.
makes 16 servings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 16 | ||
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| Calories: 2 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.7mg | 0 % | |
| Sodium 15.7mg | 1 % | |
| Potassium 7.3mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
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