How to make it :
Preheat oven to 350 degrees.
Mix the above ingredients by hand or hand mixer.
Grease a bundt pan.
Pour into pan.
Bake for one hour.
When cake comes out of the oven...
Melt 1 stick butter into 1 cup sugar and 1/4 cup wine.
Pour over hot cake.
Flip out of pan onto plate and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1465g)|
|Recipe Makes: 1|
|Calories from Fat: 5871 (91%)|
|Amt Per Serving||% DV|
|Total Fat 652.4g||870 %|
|Saturated Fat 86.6g||433 %|
|Monounsaturated Fat 179.9g|
|Polyunsanturated Fat 354.5g|
|Cholesterol 19.6mg||6 %|
|Sodium 552.9mg||19 %|
|Potassium 909.3mg||24 %|
|Total Carbohydrate 169.2g||50 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 166.4g|
|Protein 16.6g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6485
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