Try this Best Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionSlice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks.
Add the next 10 ingredients; mix well . Evenly fill the whites. Garnish with parsley and paprika.
Fresh parsley and additional Paprika. Yield; 2 dozen. Can use
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (652g) | ||
Recipe Makes: 2 | ||
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Calories: 1222 | ||
Calories from Fat: 829 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 2264.3mg | 697 % | |
Sodium 1615.5mg | 56 % | |
Potassium 760.9mg | 20 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 32.8g | ||
Protein 68g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1222
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