Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl, reserving whites. Mash yolk with a fork. Stir in mayonnaise and next 4 ingredients; spoon into egg whites. Sprinkle with paprika. Cover and chill.
Use hand mixer for a smoother mixture.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 78 (70%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 215.5mg||66 %|
|Sodium 151.2mg||5 %|
|Potassium 70.7mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.4g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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