Best-Ever Banana Bread (gluten free)
by jennq78
from BettyCrocker.com
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INGREDIENTS
- 1 box Betty Crocker Gluten free yellow cake mix
- 1 cup bananas ; mashed, very ripe (2 medium)
- 1/2 cup butter ; softened
- 3 each Eggs
- 1/2 cup nuts ; chopped, if desired
INSTRUCTIONS
1. Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
2. In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (72g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 156 | ||
| Calories from Fat: 114 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.7g | 17 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 213.5mg | 66 % | |
| Sodium 135.3mg | 5 % | |
| Potassium 140.4mg | 4 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 3.9g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 156
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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