It's buttery, moist, delicious!
Heat oven to 350
Grease bottom only of 1-2 large loaf pans (I prefer 4 small ones)
Mix butter & sugar. Add eggs, bananas, buttermilk & vanilla. Beat until smooth. Stir in flour, baking soda, & salt until moistened. Pour batter into pans.
Bake: 1 loaf = 85 min, 2 loafs = 60 min... My 4 loaves took about 50 min.
Remove from pans to cooling rack. Cool before slicing (1 hour, but that seems excessive!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 134 | ||
Calories from Fat: 83 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 54.3mg | 17 % | |
Sodium 11080.2mg | 382 % | |
Potassium 216.9mg | 6 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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