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Serving Size: 1 recipe (2038g) | ||
Recipe Makes: 1 | ||
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Calories: 5669 | ||
Calories from Fat: 4877 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 541.9g | 722 % | |
Saturated Fat 329.9g | 1650 % | |
Monounsaturated Fat 151.5g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 2350.3mg | 723 % | |
Sodium 91861.6mg | 3168 % | |
Potassium 1805.8mg | 48 % | |
Total Carbohydrate 163.4g | 48 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 159.8g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5669
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