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Name: Best Ever Banana Muffins #1
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 large Bananas; 1/2 cup Sugar; 1 large Egg; 1 teaspoon Baking soda; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 3/4 cup All purpose flour; 1/3 cup Butter melted

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INGREDIENTS

3 large Bananas
1/2 cup Sugar
1 large Egg
1 teaspoon Baking soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 cup All purpose flour
1/3 cup Butter ; melted

Servings

INSTRUCTIONS

Preheat oven to 375F / 190C / Gas Mark 5

Mash bananas. Add sugar and slightly beaten egg and mix well. Add the melted butter. Make a well in the middle and add the dry ingredients. Bake for 20 min.

I also remember my mother used to add brown sugar to the tops of the muffins before baking. This made them crunchy on top, but I haven't tried it myself.

NOTES

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starlightand

baked with the help of my 8 yr old nephew, really easy recipe
hels-bels

jaesaysrawrr

Lynvp

Being eaten while still hot - will they make it to a container? Yummy!
LouisaS

Manc-chef

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (93g)
Recipe Makes: 12

Calories: 237
Calories from Fat: 65 (27%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.5g
Cholesterol 82mg		25 %
Sodium 196.4mg		7 %
Potassium 156.8mg		4 %
Total Carbohydrate 41.7g		12 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 40.6g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 237

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REVIEWS

kuntheachan.kcu8a6

jbooshey

Great flavor, but man are they moist...like stick to your fingers when you hold them moist.

elenamik3

These are 🔥🔥🔥FIRE

GoodCooker12

This is a nice base recipe. The finished product was delicious and fluffy light - 5 stars. Like others suggested, I upped the flour to 1 cup. I also added 1 tsp cinnamon, 1/4 tsp all spice and 1/4 tsp nutmeg. Oh and I also added some chocolate chips.

celeryh

Nothing personal but I prefer my muffins to be light and fluffy. I tried this recipe 3xs and terrible!!!

Fergcx1

Favorite banana muffins ever! I have made them twice now. I am not a fan of banana bread but i loves these! Second time i had 4 ripe bananas i needed to use up, so added a heaping extra 1/4 cup of flour. I also added vanilla, added some walnuts, used half butter/half coconut oil and the brown sugar on top. I love the moist, light crumb. A delicious way to use up over-ripe bananas. My husband loved them too :)

nateraaade

Ianuacoeli

walthaher

My husband and my brother in law loved it. I cut down the sugar to the half as I don't like too sweet muffins; the bananas were sweet enough with half of the sugar.

T-thrill

The easiest muffin recipe and it's delicious

Best Ever Banana Muffins #1