"This recipe from Robin Hood flour is one of the companys most requested recipes." Combine flour, baking powder, baking soda and salt in a mixing bowl. Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry ingredients. Stir just until moistened. Filled greased muffin cups three quarters full. Bake in a preheated 375F oven 20 to 25 minutes or until top springs back when lightly touched. MAKES: 12 muffins SOURCE: Fare Exchange column, Toronto Star posted by Anne MacLellan
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12|
|Calories from Fat: 53 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31mg||10 %|
|Sodium 177.9mg||6 %|
|Potassium 141.2mg||4 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 40.5g|
|Protein 3.8g||5 %|
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Calories per serving: 233
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