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Name: Best-Ever Bourbon Brownies
Prep time: 20 min
Total time: 50 min
Yield: 1
Cuisine: not set
Ingredients: 1/3 cup butter; 1/2 cup Granulated sugar; 2 tablespoons water; 1 cup semisweet chocolate pieces; 2 eggs; 1 teaspoon vanilla; 3/4 cup All purpose flour; 1/4 teaspoon Baking soda; 1/4 teaspoon salt; 1/2 cup pecans chopped; 2 to 3 tablespoons bourbon; 3 tablespoons butter softened; 1 1/2 cups Powdered sugar sifted; 2 to 3 teaspoon milk; 1/4 teaspoon vanilla; 1 ounce Semisweet chocolate melted

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INGREDIENTS

1/3 cup butter
1/2 cup Granulated sugar
2 tablespoons water
1 cup semisweet chocolate pieces
2 eggs
1 teaspoon vanilla
3/4 cup All purpose flour
1/4 teaspoon Baking soda
1/4 teaspoon salt
1/2 cup pecans ; chopped
2 to 3 tablespoons bourbon
3 tablespoons butter ; softened
1 1/2 cups Powdered sugar ; sifted
2 to 3 teaspoon milk
1/4 teaspoon vanilla
1 ounce Semisweet chocolate ; melted

Servings

INSTRUCTIONS

1. Grease an 8x8x2-inch baking pan, set aside. In a medium saucepan, combine 1/3 cup butter, the granulated sugar, and water. Cook and stir over medium heat just until boiling. Remove from heat. Add the 1 cup chocolate pieces; stir until chocolate is melted. Stir in eggs and vanilla, beating lightly with a spoon just until combined. Stir in flour, baking soda, and salt. Stir in pecans. Spread batter into prepared pan.

2. Bake in a 350 oven about 20 minutes or until edges are set and begin to pull away from sides of pan.

3. using a fork, prick the warm brownies several times. Drizzle bourbon evenly over brownies; cool in pan on a wire rack.

4. For frosting, in a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds. Gradually add powdered sugar, beating well. Slowly beat in 2 teaspoons of the milk and vanilla. If necessary, beat in remaining milk to reach spreading consistency. Spread over brownies; drizzle melted chocolate over frosting. Makes 16-20 brownies.

Nutrition facts per brownie: 235 cal., 13 g total fat (6 g sat. fat), 44 mg chol., 129 mg sodium, 24 g cargo., 2 g dietary fiber, 2 g pro. Daily values: 3% vit. A, 1 % calcium, 2% iron

NOTES

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Best-Ever Bourbon Brownies

1/3 cup butter 
1/2 cup Granulated sugar 
2 tablespoons water 
1 cup semisweet chocolate pieces 
2  eggs 
1 teaspoon vanilla 
3/4 cup All purpose flour 
1/4 teaspoon Baking soda 
1/4 teaspoon salt 
1/2 cup pecans chopped
2 to 3 tablespoons bourbon 
3 tablespoons butter softened
1 1/2  cups Powdered sugar sifted
2 to 3 teaspoon milk 
1/4 teaspoon vanilla 
1 ounce Semisweet chocolate melted

1.  Grease an 8x8x2-inch baking pan, set aside.  In a medium saucepan, combine 1/3 cup butter, the granulated sugar, and water.  Cook and stir over medium heat just until boiling.  Remove from heat.  Add the 1 cup chocolate pieces; stir until chocolate is melted.  Stir in eggs and vanilla, beating lightly with a spoon just until combined.  Stir in flour, baking soda, and salt.  Stir in pecans.  Spread batter into prepared pan.

2. Bake in a 350 oven about 20 minutes or until edges are set and begin to pull away from sides of pan.

3. using a fork, prick the warm brownies several times.  Drizzle bourbon evenly over brownies;  cool in pan on a wire rack.

4.  For frosting, in a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for 30 seconds.  Gradually add powdered sugar, beating well.  Slowly beat in 2 teaspoons of the milk and vanilla.  If necessary, beat in remaining milk to reach spreading consistency.  Spread over brownies; drizzle melted chocolate over frosting.  Makes 16-20 brownies.

Nutrition facts per brownie:  235 cal., 13 g total fat (6 g sat. fat), 44 mg chol., 129 mg sodium, 24 g cargo., 2 g dietary fiber, 2 g pro.  Daily values: 3% vit. A, 1 % calcium, 2% iron

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Nutrition

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Serving Size: 1 Serving (874g)
Recipe Makes: 1 Servings

Calories: 3315
Calories from Fat: 2114 (64%)

Amt Per Serving		% DV

	Total Fat 234.9g	313 %
	Saturated Fat 124.7g	624 %
	Monounsaturated Fat 76.6g
	Polyunsanturated Fat 19.2g
Cholesterol 386mg		119 %
Sodium 1295.4mg		45 %
Potassium 1487.4mg		39 %
Total Carbohydrate 253.4g		75 %
	Dietary Fiber 17.7g	71 %
	Sugars, other 235.7g
Protein 31.4g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3315

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