Try this Best Ever Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Mix together flour, baking soda, and cinnamon.
2. Beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla.
3. At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap; chill for 1 hour.
4. Preheat oven to 350°F. Grease 2 baking sheets.
5. Shape dough into 1-inch balls. Place cookies, 2 inches apart, on prepared baking sheets. Flatten each cookie slightly.
6. Bake cookies until lightly browned around edges, 10 to 12 minutes. Transfer baking sheets to wire racks to cool slightly. Transfer cookies to racks to cool completely.
Make dough ahead of time and freeze it. Later, use defrosted dough to make homemade cookies in minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 135 | ||
Calories from Fat: 86 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 59.9mg | 2 % | |
Potassium 52.8mg | 1 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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