Mix together flour, baking soda, and cinnamon
Beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla.
At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Chill for one hour.
Preheat oven to 350 degrees. Grease 2 baking sheets.
Shape dough into 1-inch balls. Place cookies 2 inches apart on prepared baking sheets. Flatten each cookie slightly.
Bake coolies until browned around edges. Transfer to a wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2216g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2318 (26%)|
|Amt Per Serving||% DV|
|Total Fat 257.5g||343 %|
|Saturated Fat 150.8g||754 %|
|Monounsaturated Fat 69.6g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 699.6mg||215 %|
|Sodium 1509mg||52 %|
|Potassium 2792.5mg||73 %|
|Total Carbohydrate 1573.2g||463 %|
|Dietary Fiber 44.9g||180 %|
|Sugars, other 1528.3g|
|Protein 129.6g||185 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9035
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