Melt the peanut butter, honey, and coconut oil over medium-low heat in a saucepan on the stove. (Watch this closely so it doesn't burn!)
Remove from heat once it’s melted together and add in the oats, shredded coconut, chocolate chips, nuts/raisins, and vanilla. Stir together until the chocolate is completely melted.
Pour into a greased 9×13 pan and cool in the fridge. If you’d like thicker bars, you can pour the mixture into a smaller pan.
When the mixture is hardened, cut into bars and eat. Store in the refrigerator or freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (468g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 952 (49%)|
|Amt Per Serving||% DV|
|Total Fat 105.8g||141 %|
|Saturated Fat 37.3g||187 %|
|Monounsaturated Fat 37.8g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 0mg||0 %|
|Sodium 338.7mg||12 %|
|Potassium 1854.8mg||49 %|
|Total Carbohydrate 216.6g||64 %|
|Dietary Fiber 33.8g||135 %|
|Sugars, other 182.8g|
|Protein 59.2g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1960
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