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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 389 (33%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 28.3g||141 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 237.8mg||73 %|
|Sodium 271.2mg||9 %|
|Potassium 273mg||7 %|
|Total Carbohydrate 197.3g||58 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 192.8g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1169
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