Try this Best-Ever Easy Waffles recipe, or contribute your own.
Suggest a better description1. Sift together flour, baking powder, salt, and baking soda; stir in milk, lemon juice or vinegar, and melted butter. Stir in beaten egg. Cook on greased waffle iron.
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Serving Size: 1 Serving (606g) | ||
Recipe Makes: Servings | ||
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Calories: 1432 | ||
Calories from Fat: 737 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.9g | 109 % | |
Saturated Fat 50g | 250 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 396.4mg | 122 % | |
Sodium 733.7mg | 25 % | |
Potassium 555.4mg | 15 % | |
Total Carbohydrate 165.6g | 49 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 165.5g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1432
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