Try this Best Ever Gravy recipe, or contribute your own.
Suggest a better descriptionMelt butter in the roasting pan over med heat. Add vegetables; cook 3-5 minutes until onion is translucent, stirring 2-3 times, remove from heat. Spoon vegetables & pan juices into a strainer set over a saucepan. Press through. Discard vegetables. Skim off fat; simmer juices until meat is ready to serve. For a thicker gravy; for each cup of juice mix 2 Tbls. flour or 1 Tbls. cornstarch with 1/4 cup water until smooth. Before simmering, gradually stir in juices, then stir until gravy boils & thickens. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 25 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.1mg | 1 % | |
Potassium 195.2mg | 5 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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