Try this Best Ever Homemade Pancakes Recipe Simple ingredients and a few minutes tim recipe, or contribute your own.

Still searching for what to cook ?

Name: Best Ever Homemade Pancakes Recipe Simple ingredients and a few minutes tim
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Course Breakfast; Cuisine American; Prep Time 5 minutes; Cook Time 10 minutes; Total Time 15 minutes; Servings 10 pancakes; Calories 139 kcal; Author ©Emily Grace | Grace and Good Eats; Ingredients; 1 1/2 cups all-purpose flour; 3 1/2 tsps baking powder; 1/2 tsp salt; 1/4 cup sugar; 1 1/4 cups whole milk; 1 egg; 3 tbsp butter melted

Find the most delicious recipes here

INGREDIENTS

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 pancakes
Calories 139 kcal
Author ©Emily Grace | Grace and Good Eats
Ingredients
1 1/2 cups all-purpose flour
3 1/2 tsps baking powder
1/2 tsp salt
1/4 cup sugar
1 1/4 cups whole milk
1 egg
3 tbsp butter ; melted

INSTRUCTIONS

Instructions

Melt the butter in microwave for 30 seconds, set aside.

In a medium bowl, mix together flour, sugar, salt, and baking powder.

Stir milk and egg together.

Create a well in the center of the flour mixture.

Pour the butter and milk mixture into the well.

Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook each side for 3-6 minutes, until lightly golden brown.

NOTES

Alert editor

Best Ever Homemade Pancakes Recipe Simple ingredients and a few minutes tim

Course Breakfast
 Cuisine American
 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes
 Servings 10 pancakes
 Calories 139 kcal
 Author ©Emily Grace | Grace and Good Eats
 Ingredients
1 1/2 cups all-purpose flour
3 1/2 tsps baking powder
1/2 tsp salt
1/4 cup sugar
1 1/4 cups whole milk
1 egg
3 tbsp butter melted

Instructions
Melt the butter in microwave for 30 seconds, set aside.
In a medium bowl, mix together flour, sugar, salt, and baking powder.
Stir milk and egg together.
Create a well in the center of the flour mixture.
Pour the butter and milk mixture into the well.
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook each side for 3-6 minutes, until lightly golden brown.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (304g)
Recipe Makes: 1

Calories: 992
Calories from Fat: 338 (34%)

Amt Per Serving		% DV

	Total Fat 37.6g	50 %
	Saturated Fat 22.9g	114 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 2.1g
Cholesterol 95.3mg		29 %
Sodium 16594.6mg		572 %
Potassium 300.5mg		8 %
Total Carbohydrate 140.9g		41 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 135.9g
Protein 20.1g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 992

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe