Best-Ever Hot Cocoa Mix
by Nytehawq
From Cook's Country, February/March 2007
Why this recipe works:
We wanted a recipe for hot cocoa that was creamy, rich, and big on chocolate flavor. Nonfat dry milk lent our Hot Cocoa Mix recipe a sweet dairy flavor, especially when we reconstituted the mix with hot milk instead of hot water. Confectioners’ sugar worked best in our recipe because it dissolved quickly, and cornstarch helped thicken the hot cocoa. And for complex chocolate flavor and a soft, creamy texture, we used a combination of white chocolate and cocoa powder.
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INGREDIENTS
- 3 cups Non-Fat Dry Milk
- 2 cups Confectioners Sugar
- 1 1/2 cups Dutch-Processed Cocoa Powder
- 1 1/2 cups White Chocolate Chips
- 1/4 teaspoon Salt
INSTRUCTIONS
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months.
To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 257 | ||
| Calories from Fat: 58 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 9 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 7.1mg | 2 % | |
| Sodium 113.2mg | 4 % | |
| Potassium 533.2mg | 14 % | |
| Total Carbohydrate 45.4g | 13 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 43.4g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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