Best Ever Macaroni Salad
by oneshetwoshe
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INGREDIENTS
- 1 lb bite-sized pasta
- 2 C frozen peas and carrots (or fresh if preferred)
- 1 1/2 C mayonnaise
- 1/4 C sour cream
- 2 T sugar
- 2 T apple cider vinegar
- 2 T mustard
- sprinkle of salt and pepper (to taste)
- 1 C cubed cheddar cheese
- Optional Add-ins
- bacon
- ham
- tomato
- celery
- green onions
INSTRUCTIONS
See original recipe: http://oneshetwoshe.com/2015/...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1197g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1940 | ||
| Calories from Fat: 1382 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 153.6g | 205 % | |
| Saturated Fat 31.2g | 156 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 224.7mg | 69 % | |
| Sodium 4434mg | 153 % | |
| Potassium 909.8mg | 24 % | |
| Total Carbohydrate 115.9g | 34 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 112.6g | ||
| Protein 24.3g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1940
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