Best Ever Meat Loaf
by krzy4country
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INGREDIENTS
- 2 Eggs
- 3/4 cup milk
- 2/3 cup bread crumbs
- 1/4 cup onion ; finely chopped
- 1 teaspoon salt
- 1/2 teaspoon sage
- 2 pounds lean ground beef
- 1/4 cup ketchup
- 2 tablespoon brown sugar ; packed
- 1 teaspoon dry mustard
INSTRUCTIONS
Preheat oven to 350F
In a large bowl, combine eggs and milk. Beat with a wire whisk.
Stir in bread crumbs, onions, salt, sage, and pepper.
Add ground beef. Mix well. Pat lightly into a loaf pan.
Bake for 1 and half hours or until done. Spoon off fat.
In a small bowl combine ketchup, brown sugar and dry mustard. Spread over top of loaf. Bake 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (183g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 341 | ||
| Calories from Fat: 104 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 216.5mg | 67 % | |
| Sodium 624.1mg | 22 % | |
| Potassium 482.3mg | 13 % | |
| Total Carbohydrate 19.5g | 6 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 18.5g | ||
| Protein 37.8g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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