Preheat oven to 350 degrees F. Coat a 5x9 loaf pan with cooking spray and set aside.
In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping.
Let meatloaf sit for 15 minutes before slicing and serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1676g)|
|Recipe Makes: 1|
|Calories from Fat: 936 (35%)|
|Amt Per Serving||% DV|
|Total Fat 104g||139 %|
|Saturated Fat 42.8g||214 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 799.8mg||246 %|
|Sodium 4318.6mg||149 %|
|Potassium 4804.4mg||126 %|
|Total Carbohydrate 235.1g||69 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 233.8g|
|Protein 200.7g||287 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2667
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