Try this Best Ever Meatlof recipe, or contribute your own.
Suggest a better descriptionMix 1/2 cup tomato soup, beef, soup, bread crumbs, and egg thoroughly. Put in meatloaf pan.
Bake at 350 for 1 1/4 hours or until meat is no longer pink.
In saucepan mix 2 tablespoons drippings, remaining tomato soup and water. Heat through. Serve with meatloaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2460 | ||
Calories from Fat: 1267 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.8g | 188 % | |
Saturated Fat 54.4g | 272 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 5798mg | 200 % | |
Potassium 3757.1mg | 99 % | |
Total Carbohydrate 104.9g | 31 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 96.2g | ||
Protein 183.7g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2460
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