1. whisk the half-and-half, sugar, and extract in a large bowl the sugar is dissolved, 2-3 minutes.
2. pour the mixture into an ice cream maker and freeze according to manufacturer's instructions, adding the chocolate chips about 10 minutes before the icream is done. transfer the ice cream to a freeze container and freeze until firm, at least 2 hours or up to 6 hours. this ice cream is best served on the day it's made.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 57 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.5mg||1 %|
|Sodium 3853.3mg||133 %|
|Potassium 249.6mg||7 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 17.8g|
|Protein 3.1g||4 %|
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Calories per serving: 135
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