Mix all dry ingredients together in bowl. Then add oil, egg, and vanilla. Mix thoroughly. Drop by teaspoon onto greased cookie sheet. Bake at 325 degrees for 12 to 15 minutes. Let cool slightly before removing from pan.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 220 (70%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 25.7mg||8 %|
|Sodium 1208.4mg||42 %|
|Potassium 73.3mg||2 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 23.1g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
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