In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup,
mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot
sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
Preheat grill for medium heat.
Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and
green pepper pieces onto skewers, alternating as desired. Drizzle some of
the sauce over the kabobs.
Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or
until meat is cooked through, occasionally turning kabobs. Baste with sauce
during the last 5 minutes.
Bake a double batch and freeze half of the sauce for another time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (265g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 145 (69%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 40.7mg||13 %|
|Sodium 510.4mg||18 %|
|Potassium 630.7mg||17 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 13.3g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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