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Name: Best-Ever Texas Caviar (dcb)
Prep time: 35 min
Total time: 35 min
Yield: 6
Cuisine: not set
Ingredients: 2 15 ounce Black beans rinsed and drained; 2 15 ounce Pinto beans rinsed and drained; 2 15 ounce White Corn rinsed and drained; 1/2 cup Green chiles undrained and chopped; 1 whole Red bell pepper chopped; 1 whole Green bell pepper chopped; 1 whole Red onion chopped; 1 bunch Fresh Cilantro chopped; 1/2 cup Apple cider or rice vinegar; 1/2 cup Extra virgin olive oil; 3 tablespoons Coconut sugar or agave; 1/2 teaspoon Garlic powder

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INGREDIENTS

2 15 ounce Black beans ; rinsed and drained
2 15 ounce Pinto beans ; rinsed and drained
2 15 ounce White Corn ; rinsed and drained
1/2 cup Green chiles ; undrained and chopped
1 whole Red bell pepper ; chopped
1 whole Green bell pepper ; chopped
1 whole Red onion ; chopped
1 bunch Fresh Cilantro ; chopped
1/2 cup Apple cider or rice vinegar
1/2 cup Extra virgin olive oil
3 tablespoons Coconut sugar or agave
1/2 teaspoon Garlic powder

Servings

INSTRUCTIONS

Large bowl for serving: Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together.

Small pan: To make the dressing, stir the apple cider vinegar, olive oil, coconut sugar, and garlic powder together. Bring to a boil, then remove from heat and cool.

Large bowl for serving: Pour dressing over bean mixture and toss to mix evenly.

NOTES

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Best-Ever Texas Caviar
denicebrown

Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 6 Servings

Calories: 103
Calories from Fat: 79 (77%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 5.3mg		0 %
Potassium 183.3mg		5 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 4.6g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 103

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