Large bowl for serving: Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together.
Small pan: To make the dressing, stir the apple cider vinegar, olive oil, coconut sugar, and garlic powder together. Bring to a boil, then remove from heat and cool.
Large bowl for serving: Pour dressing over bean mixture and toss to mix evenly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 79 (77%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 183.3mg||5 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.6g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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