"This is a hearty meat and potato soup, that will have you begging for more. Always better the next day!!!"
Put cut potatoes in large pot of boiling water.
Boil for approx. 5-8 min. until potatoes are tender.
Drain and set potatoes aside to cool.
Put chicken stock, sherry, and heavy cream in pot.
In a 12 inch pan lightly brown sausage.
Add cooked and drained sausage to pot with liquid.
In same pan (drained of grease) fry bacon until crisp.
Cool and crumble bacon and add to liquid.
In same pan using approx. 1 tbsp. bacon grease sauté chopped onion for 2 min.
Add fennel seed and red pepper flakes and sauté until onion is clear.
Remove from heat, add garlic, tossing around to mix.
Add onion mixture, and potatoes to liquid.
Return to med. heat, bring to a boil reduce heat and simmer for 20 minutes.
Add kale to soup before serving.
Add more Chicken Stock if soup needs more liquid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (545g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 375 | ||
Calories from Fat: 220 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.5g | 33 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 58.7mg | 18 % | |
Sodium 917.4mg | 32 % | |
Potassium 594.5mg | 16 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.5g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.