1. Butter a 9x13 inch baking pan. Preheat oven to 350
2. Gently melt the chocolate. Let it cool for about 10 minutes
3. Cream the butter and sugar in a medium-sized bowl until light and fluffy
4. Add the eggs, one at a time, beating well after each. Stir in the vanilla.
5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
6. Stir in flour and possible embellishments. Mix just enough to blend thoroughly.
7. Spread the batter into the prepared pan. Bake 20-25 minutes or until a knife inserted into the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 142 (57%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 59.1mg||18 %|
|Sodium 73.8mg||3 %|
|Potassium 141.9mg||4 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 26.2g|
|Protein 3.5g||5 %|
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Calories per serving: 250
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