These are the best brownies you will ever have! I've had a lot of different kinds of brownies and none as good as these. You will probably have a small chocolate heart attack. I recommend some ice cream on the side.

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Name: Best Fudge Brownies
Prep time: 30 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: 5 ounces Unsweetened chocolate (5 squares); 1/2 pound Butter or Margarine softened; 1 3/4 cups Light brown sugar packed; 5 Eggs; 1 1/2 teaspoon Vanilla extract; 1 cup Flour (3/4 cup for fudgier brownies); Optional; 1 cup Walnuts or Pecans chopped; 1 teaspoon Orange Rind grated; 1/2 teaspoon Cinnamon; 1 Small Ripe Banana mashed; 2-4 tablespoons Strong Black Coffee; 1 cup Semisweet chocolate chips

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INGREDIENTS

5 ounces Unsweetened chocolate ; (5 squares)
1/2 pound Butter or Margarine ; softened
1 3/4 cups Light brown sugar ; packed
5 Eggs
1 1/2 teaspoon Vanilla extract
1 cup Flour ; (3/4 cup for fudgier brownies)
Optional
1 cup Walnuts or Pecans ; chopped
1 teaspoon Orange Rind ; grated
1/2 teaspoon Cinnamon
1 Small Ripe Banana ; mashed
2-4 tablespoons Strong Black Coffee
1 cup Semisweet chocolate chips

Servings

INSTRUCTIONS

1. Butter a 9x13 inch baking pan. Preheat oven to 350

2. Gently melt the chocolate. Let it cool for about 10 minutes

3. Cream the butter and sugar in a medium-sized bowl until light and fluffy

4. Add the eggs, one at a time, beating well after each. Stir in the vanilla.

5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.

6. Stir in flour and possible embellishments. Mix just enough to blend thoroughly.

7. Spread the batter into the prepared pan. Bake 20-25 minutes or until a knife inserted into the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.

NOTES

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Best Fudge Brownies

5  ounces Unsweetened chocolate (5 squares)
1/2 pound Butter or Margarine softened
1 3/4  cups Light brown sugar packed
5  Eggs 
1 1/2  teaspoon Vanilla extract 
1 cup Flour (3/4 cup for fudgier brownies)
  Optional 
1 cup Walnuts or Pecans chopped
1 teaspoon Orange Rind grated
1/2  teaspoon Cinnamon 
1  Small Ripe Banana mashed
2-4 tablespoons Strong Black Coffee 
1  cup Semisweet chocolate chips

1. Butter a 9x13 inch baking pan. Preheat oven to 350
2. Gently melt the chocolate. Let it cool for about 10 minutes
3. Cream the butter and sugar in a medium-sized bowl until light and fluffy
4. Add the eggs, one at a time, beating well after each. Stir in the vanilla.
5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
6. Stir in flour and possible embellishments. Mix just enough to blend thoroughly.
7. Spread the batter into the prepared pan. Bake 20-25 minutes or until a knife inserted into the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 24 Servings

Calories: 250
Calories from Fat: 142 (57%)

Amt Per Serving		% DV

	Total Fat 15.8g	21 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 2.4g
Cholesterol 59.1mg		18 %
Sodium 73.8mg		3 %
Potassium 141.9mg		4 %
Total Carbohydrate 27.9g		8 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 26.2g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 250

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