Try this Best Fudge recipe, or contribute your own.
Suggest a better descriptionSource: Deb Thompson
Put chocolate, marshmallows and vanilla in a bowl
Melt other ingredients, about 15 minutes
Pour over chocolate, marshmallows and vanilla
Stir until melted
Pour in a buttered 9x13 pan
Cover and let sit 24 hours before cutting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1525g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 138 | ||
Calories from Fat: 104 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 502386.5mg | 17324 % | |
Potassium 125.7mg | 3 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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