This is the melt-in-your-mouth fudge recipe that I've been making since I was 8 - it's always been always a family favorite! This is not a true fudge, as it will require refrigeration,but that makes for a fudge that will start to melt as soon as you pop it in your mouth. YUM!

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INGREDIENTS

1 1/2 cups powdered sugar
1/4 cup milk
1/4 tsp. salt
1/2 cup margarine
1 pkg. ; (12 oz) semisweet chocolate chips (2 cups)
3/4 cup peanut butter ; this can be chunky
1/2 tsp. vanilla extract

peices

INSTRUCTIONS

Cut a piece of foil big enough to fit inside and up over the edges of an 8 x 8" baking dish. Place foil in pan and press against bottom, sides and corners to fit the pan. Set aside until later.

In a large microwavable bowl, stir the powdered sugar, milk and salt. Add margarine.

Microwave, UNCOVERED, on High for 1 minute. Stir.

Microwave on HIGH for 1 1/2 minutes. Stir.

Microwave on HIGH 1 1/2 minutes longer or until bubbling. Total cooking time is 4 minutes.

Bowl will be hot. Use hot pads and place directly on a wooden board or heatproof surface.

Quickly add chocolate chips, peanut butter, vanilla extract and stir until melted and blended.

Spoon mixture into foil-lined dish. Use the back of a spoon to press mixture into an even layer.

Place in the refrigerator for 2 hours or until firm enough to cut. Cut fudge into small squares.

NOTES

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Best Fudge

1 1/2 cups powdered sugar 
1/4 cup milk 
1/4 tsp. salt 
1/2 cup margarine 
1  pkg. (12 oz) semisweet chocolate chips  (2 cups)
3/4 cup peanut butter this can be chunky
1/2 tsp. vanilla extract

Cut a piece of foil big enough to fit inside and up over the edges of an 8 x 8" baking dish.  Place foil in pan and press against bottom, sides and corners to fit the pan.  Set aside until later.

In a large microwavable bowl, stir the powdered sugar, milk and salt.  Add margarine.

Microwave, UNCOVERED, on High for 1 minute.  Stir.
Microwave on HIGH for 1 1/2 minutes.  Stir.
Microwave on HIGH 1 1/2 minutes longer or until bubbling.	Total cooking time is 4 minutes.

Bowl will be hot.  Use hot pads and place directly on a wooden board or heatproof surface.

Quickly add chocolate chips, peanut butter, vanilla extract and stir until melted and blended.

Spoon mixture into foil-lined dish.  Use the back of a spoon to press mixture into an even layer.

Place in the refrigerator for 2 hours or until firm enough to cut.  Cut fudge into small squares.

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kims best fudge
kazhmere

Nutrition

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Serving Size: 1 peice (10g)
Recipe Makes: 64 peices

Calories: 46
Calories from Fat: 31 (67%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.5g
Cholesterol 0.1mg		0 %
Sodium 21.1mg		1 %
Potassium 26.5mg		1 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 3.9g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 46

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