Cut a piece of foil big enough to fit inside and up over the edges of an 8 x 8" baking dish. Place foil in pan and press against bottom, sides and corners to fit the pan. Set aside until later.
In a large microwavable bowl, stir the powdered sugar, milk and salt. Add margarine.
Microwave, UNCOVERED, on High for 1 minute. Stir.
Microwave on HIGH for 1 1/2 minutes. Stir.
Microwave on HIGH 1 1/2 minutes longer or until bubbling. Total cooking time is 4 minutes.
Bowl will be hot. Use hot pads and place directly on a wooden board or heatproof surface.
Quickly add chocolate chips, peanut butter, vanilla extract and stir until melted and blended.
Spoon mixture into foil-lined dish. Use the back of a spoon to press mixture into an even layer.
Place in the refrigerator for 2 hours or until firm enough to cut. Cut fudge into small squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 peice (10g)|
|Recipe Makes: 64 peices|
|Calories from Fat: 31 (67%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.1mg||0 %|
|Sodium 21.1mg||1 %|
|Potassium 26.5mg||1 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 3.9g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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