Try this Best Garlic Bread recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Food Network Magazine
1) Finely mince the garlic. Place in a medium skillet with two sticks of butter. Melt butter and stir well. Cook on low for 30 minutes. Stir every 5 minutes. Butter should not get overheated or it will burn. Low and slow, with tiny bubbles, is key to getting the butter and garlic cooked perfectly.
2) While butter is cooking, pick the leaves off of the parsley. Rinse well. Dry thoroughly. Chop finely.
3) Once the 30 minutes are up, move the pan off the heat. Let cool for a few minutes, then add the chopped parsley to the garlic butter.
4) Use a silicone brush and brush the garlic butter onto the slices of bread. Lay the bread onto a cookie sheet. Sprinkle with kosher salt.
5) You can freeze the bread at this point, if you wish. Bread can be baked or grilled (recommended). To grill, preheat grill to medium to medium-high. Once grill is hot, place bread, sliced side down on the grate. Bread burns VERY easily, so you must stay close to the grill. Do not leave it unattended. Grill bread for 1 minute or so and then turn over. Repeat on the other side.
6) To bake, preheat oven to 350 degrees. Reassemble slices to form a loaf. Bake for 20 minutes or until bread is hot and crisped.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 176 | ||
Calories from Fat: 166 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 150.8mg | 5 % | |
Potassium 66mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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