combine flour dry ingredients except yeast and set aside. heat mile and butter in microwave to very warm then whisk in eggs
pour liquid ingredients into bread machine bowl (1.5lb) and dump dry on top. run an indent down the length of the dry and pour in the yeast. Start cycle. 20 min knead - 60 min rise - 50 min bake. remove read asap when done let cool and slice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 45 (31%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 78.4mg||24 %|
|Sodium 54.5mg||2 %|
|Potassium 145.7mg||4 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19.8g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.