Best Gluten Free Brownies
by Langstons
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Suggest a better descriptionSource: Lecia Langston
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INGREDIENTS
- 3/4 cup Butter ; melted
- 2 1/2 cups Sugar
- 1 cup Cocoa Powder
- 1/2 teaspoon Salt
- 4 Eggs
- 1 cup Gluten Free Flour with xanthan gum
- 1 1/2 cups Milk Chocolate Chips ; Optional
INSTRUCTIONS
Preheat oven to 350 degrees.
Grease a 9 x 13 baking pan, or line it with parchment paper.
Pour the melted butter (or melted coconut oil, or canola or vegetable oil) into a medium bowl, or the bowl of your stand mixer.. Add the sugar and cocoa powder.
Beat the sugar butter, and cocoa powder until until smooth and almost creamy. You can do this with a stand mixer, electric hand mixer, or just using a whisk (which is my normal method.)
Add the salt and vanilla and mix to combine.
Add the eggs, one at a time, mixing in between each addition. You can also use egg substitute, equal to two eggs.
Add the gluten free flour and mix well. The batter will be very thick, and will be smooth.
Add chocolate chips, if using.
Use a sturdy spatula to spread batter in the prepared 9x13 pan.
Bake for 30-35 minutes until toothpick inserted comes out with a few crumbs and no wet batter.
Let cool, then cut into 2" squares. Try really hard to not eat them all yourself.
NOTES
Chocolate chips really add to these brownies, you can add nuts as well.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1716g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4530 | ||
| Calories from Fat: 2114 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 234.9g | 313 % | |
| Saturated Fat 147.3g | 737 % | |
| Monounsaturated Fat 61g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 443.6mg | 136 % | |
| Sodium 143458.4mg | 4947 % | |
| Potassium 4905.3mg | 129 % | |
| Total Carbohydrate 544.6g | 160 % | |
| Dietary Fiber 25g | 100 % | |
| Sugars, other 519.7g | ||
| Protein 66.5g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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