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Name: Best Home-Churned Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 2 1/2 Cups Half-and-half cream; 4 Egg yolks; 1/2 Cup Sugar Plus 2 tbsp sugar; 1/4 Tsp Vanilla extract; 1 Pint Strawberries

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INGREDIENTS

2 1/2 Cups Half-and-half cream
4 Egg yolks
1/2 Cup Sugar ; Plus 2 tbsp sugar
1/4 Tsp Vanilla extract
1 Pint Strawberries

Servings

INSTRUCTIONS

Pour half-and-half in a heavy saucepan and bring to a boil. Remove from heat. In a bowl, beat egg yolks and half cup of sugar until pale and smooth. Stir one-quarter of hot half-and-half into egg mixture, stirring well. Then pour warm yolk mixture into warm saucepan. Cook over low heat, stirring constantly, until thick enough to coat a spoon, about 3 minutes. Stir in vanilla. Cool to room temperature and cover. Refrigerate at least 4 hours.

An hour before making the ice cream, in a bowl, combine berries with 2 tablespoons of sugar and let sit for an hour. Then mash berries with a fork until they are bite-sized. Stir into chilled custard mixture and pour into ice cream maker. Follow manufacturer's instructions. Freeze at least two hours before serving.

I have quadrupled this recipe to make enough to fill the canister to the fill-line and it works out well.

NOTES

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Best Home-Churned Ice Cream

2 1/2 Cups Half-and-half cream
4 Egg yolks
1/2 Cup Sugar Plus 2 tbsp sugar
1/4 Tsp Vanilla extract
1 Pint Strawberries

I have quadrupled this recipe to make enough to fill the canister to the fill-line and it works out well.

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Nutrition

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Serving Size: 1 Serving (178g)
Recipe Makes: 6 Servings

Calories: 191
Calories from Fat: 132 (69%)

Amt Per Serving		% DV

	Total Fat 14.7g	20 %
	Saturated Fat 8.3g	41 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1g
Cholesterol 176.9mg		54 %
Sodium 47.1mg		2 %
Potassium 238mg		6 %
Total Carbohydrate 10.8g		3 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 9.4g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 191

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