Been making tacos at home for my family for years. This is our favorite recipe, evolved over time!

Still searching for what to cook ?

Name: Best Homemade (Easy) Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1+ pound ground beef 85-90% lean; 1 can corn; 1 can black beans; 2 pkgs Old El Paso Taco Seasoning; 1-2 large tomatoes; 1/2 head lettuce shredded; 16 ounce Light sour cream; 2 cups Mexican Shredded cheese; Taco Sauce I like Ortega; 10 each whole wheat tortillas or flour or corn tortillas

Find the most delicious recipes here

INGREDIENTS

1+ pound ground beef ; 85-90% lean
1 can corn
1 can black beans
2 pkgs Old El Paso Taco Seasoning
1-2 large tomatoes
1/2 head lettuce ; shredded
16 ounce Light sour cream
2 cups Mexican Shredded cheese
Taco Sauce ; I like Ortega
10 each whole wheat tortillas ; or flour or corn tortillas

Servings

INSTRUCTIONS

Brown ground beef in skillet. Meanwhile drain corn; rinse and drain black beans. Add corn, black beans, taco seasoning and 1 1/2 cups water to skillet. Return to boil; reduce heat and let simmer until liquid is sufficiently reduced, about 20 minutes.

Heat tortilla briefly in microwave. Top with taco filling, then cheese, and then the other ingredients as desired.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (279g)
Recipe Makes: 10 Servings

Calories: 488
Calories from Fat: 211 (43%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 1.4g
Cholesterol 67.8mg		21 %
Sodium 761.7mg		26 %
Potassium 591.5mg		16 %
Total Carbohydrate 44.4g		13 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 38.9g
Protein 24.6g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 488

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe