Preheat oven to 375
Place meat in a tall mixing bowl and press into the bowl
Put garlic on top of meat and lightly rub the garlic around the top of the meat
Sprinkle with salt & pepper
Crack your eggs on top of the mixture
Remember- You have NOT stirred or mixed anything yet, you are layering
Pour the water over the mixture
Sprinkle the cheese over the water to make a top layer like a tablecloth
Cover the cheese with the breadcrumbs
Now you are ready to mix. Mix from the outside of the bowl to the middle and fold it in.
After you go around the bowl twice, the mixture should be mixed. Do NOT over handle the meat.
Roll into your preferred size meatball and place on a greased cookie sheet
Bake for 20 minutes, or until the top of the meatballs begin to brown
When baking is complete, place meatballs in a pot full of your favorite sauce and allow to simmer for at least 30 minutes.
Serve over your favorite pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (794g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 100 (20%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 212.6mg||65 %|
|Sodium 2202.2mg||76 %|
|Potassium 325.8mg||9 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 71.6g|
|Protein 22.1g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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