Try this Best Honey Wheat Bread Kh recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in water in a large bowl. Add next 4 ingredients, 1 1/2 cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1 1/2 cups white flour. Knead in rest of flour - about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 1/2 hours. Punch dough down. Put in 2 greased pans. Let rise until double and bake 35 minutes at 350 degrees. From "Kitchen with a View" by Judi Burke, "The Keepers House" at Robinson Point Light on Isle au Haut, ME 04645. Posted to Bakery-Shoppe Digest V1 #180 by novmom@juno.com (Angela Gilliland) on Aug 04, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (1222g) | ||
Recipe Makes: 1 Loaf | ||
|
||
Calories: 4461 | ||
Calories from Fat: 714 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79.4g | 106 % | |
Saturated Fat 40.9g | 205 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 499.7mg | 17 % | |
Potassium 4747.5mg | 125 % | |
Total Carbohydrate 871.1g | 256 % | |
Dietary Fiber 141.4g | 566 % | |
Sugars, other 729.7g | ||
Protein 111.9g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.