Best Jerky
by candymh0812
Eric's spicy concotion.
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INGREDIENTS
- 1 cup Soy sauce
- 1/8 cup Worcestershire sauce
- 3 tablespoons Brown sugar
- 1 tablespoon Vegetable oil
- 2-3 Jalapenos ; fresh, cut up
- 2 teaspoon salt
- 2 teaspoon black pepper
- 2 teaspoon Garlic powder
- 1 teaspoon Cayenne
- 2 teaspoons Chili powder
- 1/2 cup water
- 2-3 pound meat
INSTRUCTIONS
Marinate 12-48 hours. Preheat grill to LOW. Smoke for 2 hours. Let sit at room temp for at least an hour after removing from the grill.
NOTES
Can add haberano, or dried chinese peppers for an even hotter batch.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4299g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1548 | ||
| Calories from Fat: 189 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21g | 28 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 634.9mg | 22 % | |
| Potassium 20273.6mg | 534 % | |
| Total Carbohydrate 305.2g | 90 % | |
| Dietary Fiber 65.6g | 262 % | |
| Sugars, other 239.6g | ||
| Protein 103.8g | 148 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1548
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