Put all ingredients in a blender on high for 30 seconds. Or whisk together in a large bowl.
Put all ingredients in a blender & cover, on high for 30 seconds. Pour over steaks in an air tight container, turning occasionally. Refrigerate for up to 8 hours. Discard any left over marinade.
DO NOT MARINADE FOR MORE THAN 8 HOURS!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 329 | ||
Calories from Fat: 66 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 18951.4mg | 653 % | |
Potassium 1133.9mg | 30 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 28.9g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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